The third China International Import Expo is being held in the National Convention and Exhibition Center (Shanghai). Exhibiting enterprises bring a variety of color exhibits to attract people's attention. The exhibition booths in each exhibition area also pay attention to the design and color matching.
This is chilled veal steak at the exhibition hall of the global food integrated distribution platform in the food and agricultural products exhibition area of ICIF.
Beautiful colors in the CIIE

World top butter Guide
There is a famous saying by Julia Child, the master French chef in the United States: "if you add enough butter, everything will be delicious." (With enough butter, anything is good.)
The plant meat brand "Hey Maet" has realized the landing of multi-category products, providing a healthy diet for the country

A month ago, it was reported that Beyond Meat, an American artificial meat giant, planned to build a factory in Jiaxing to supply the Chinese market, and China is also expected to become one of Beyond Meat's most important markets in the world. On October 21st, Dicos announced that plant meat was listed in 2,600 stores nationwide, and plant chicken products such as plant chicken burgers and plant chicken nuggets were launched.
Hema: Will promote hot pot takeaway more than dine-in, no upper limit on investment

Sina Technology News On the afternoon of November 4th, Hema announced today that Hema hot pot was officially launched on Hema and Ele.me nationwide.
Currently, on the Hema App, Hot Pot to Home has become a first-class category alongside seafood, aquatic products, fruits and vegetables. In the "Hema Fresh Kitchen" opened by Hema on the Ele.me platform, hot pot surpassed Hema's characteristic seafood and ranked the highest.
Diplomats in Shanghai discuss their preparation for third CIIE to take place amid epidemic
Green tea and some fruit juices inhibit SARS-CoV-2 in vitro
Air pollution: This herbal tea can help cleanse your lungs and protect them from air pollution (Recipe inside)
The Market for Private Chefs Is Booming. Here’s How to Hire One
From the style of food he specializes in to the cost, there's much to consider.