Rugao, Jiangsu Province, is a famous "town of flower and wood bonsai". In the 1980s, the industry of flower wood bonsai began to start. The old generation of flower growers sold Rugao's flower and wood bonsai to other places on their bicycles.
"Shrimp has a shrimp flavor, crab has a crab flavor, a sauce, and can be eaten with soy sauce flavor." Eating seafood is not recommended for any sauce, seafood cooked with mountain spring, the taste is enough to satisfy people.
On the morning of September 11, 2019, the training course for new professional peasant bonsai horticulturists and the exchange of bonsai between China and Japan was solemnly opened in Xinyi, China.