"My Imported Life"| The CIIE on the tip of the tongue: A trip to China with global cuisine

New Zealand

Xinhua News Agency, Shanghai, November 1 (Reporter Zhou Rui) New Zealand milk, French beef, Spanish ham, Japanese soy sauce... There are more and more "new faces" on the table of Chinese residents. The support of the opening-up policy, the continuous improvement of trade facilitation measures, the continuous presentation of the "Expo Effect", and the changes "on the tip of the tongue" tell the story of China's new opening. At the CIIE, "Internet celebrity products"-New Zealand milk from New Zealand were freshly put on the shelves. From the New Zealand ranch to the Chinese supermarket, they have just experienced a wonderful journey across the northern and southern hemispheres, which took only about 72 hours.

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