Remember the "artificial meat" burger in the Science and Technology Life Exhibition Area of Hall 5.1 last year? Back then, it was so expensive that you had to wait in line to eat. This year, more exhibitors will showcase their innovative research and development achievements in the field of plant protein. "Plant Protein Base-Chicken Flavor", which is similar to golden chicken nuggets, is the most beautiful ingredient in the round bar at the Cargill booth. Cargill began to introduce plant-based meat products in the Chinese market for the first time in April this year, and extended the application range according to the needs of Chinese consumers-from hamburger cakes and sausages to plant-based snacks and hot pot products. According to the booth staff, Cargill's chicken-flavored plant-based burgers and beef-flavored plant-based burgers can be purchased online. The sales of plant-based chicken patties and plant-scallop sandwiches jointly launched by Cargill and Lawson are also expected. "Just last month, KFC also launched Cargill's plant-generation golden chicken nuggets at 120 stores in 6 cities in China."