A 5㎡ ready-to-eat seafood store has a monthly income of 50,000, and the seafood market segment has broken out.

ready-to-eat seafood

According to the statistics of China Food & Beverage Report (White Paper 2018), dinner, hot pot and casual snacks have become the top three formats in the catering industry. Leisure snacks and catering are leading consumers with low cost, fast opening and rich innovations. trend. Among the many emerging categories of casual snacks, the “ready-to-eat seafood” with outstanding advantages still has a blank market waiting to be tapped.