Conagen develops unprecedented critical lactoferrin protein produced via fermentation worldwide

Conagen announced today the discovery and development of a sustainable proprietary lactoferrin protein that mirrors the nutritional properties of lactoferrin from breast milk. The first-of-its-kind natural lactoferrin protein is produced via fermentation process at commercial-scale.

Twenty percent of Chinese people die from eating the wrong meal? Nutrition Specialist: Eat Salt, Groceries and Fruits scientifically

Recently, The Lancet released the first large-scale heavy research in the global diet sector – the mortality and disease burden caused by dietary structures in 195 countries and regions.