China
CIIE helps Uzbek entrepreneurs enter world market
According to the Export Promotion Agency under the Ministry of Investments and Foreign Trade, various types of agricultural products from Uzbekistan will be presented at the "Food and Agricultural Products" exhibition zone of the CIIE, which is to be held in Shanghai on Nov. 5-10.
Livestreaming to enhance value of CIIE
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Jiawo Shares with Zhejiang Xingye to test the "dual cycle" and push the new concept of "national tide seafood"
In this seafood gift box, jiawo focuses on Zhoushan hairtail, a domestic seafood resource.
First choice platform for tasting! Third party authoritative report: Jingdong Fresh seafood and aquatic products account for 24.6%
On October 26, China market information survey Industry Association released the 2020 online fresh food industry report (hereinafter referred to as the report).
Promote the standardization of food material production, vigorously cultivate culinary talents, and continue to innovate dishes... Constantly seeking changes in the inheritance of Zhanjiang cuisine
White sliced chicken, fresh seafood, fried shrimp cakes, sand snail soup... When it comes to the cuisine of Zhanjiang, Guangdong, the fresh ingredients and original flavor are undoubtedly the biggest features.
40 PH firms to showcase healthy, natural food exports in China expo
Forty Philippine companies are set to showcase various healthy and natural food selections in the country’s third participation in the China International Import Expo (CIIE) at the National Exhibition and Convention Center, Shanghai, China on November 5 to 10, 2020.
"Taiwan Second Generation" Zhang Yuanhao has grown tea in Shenshan, Fujian for ten years: "Come on, it's right"
On Qiziling in Tiechang Township, Changting County, Fujian Province, hundreds of acres of Taiwan soft stick oolong tea ushered in a good harvest of autumn tea.
CIIE brings various delicious foods from all over the world to Chinese consumers
The China International Import Expo (CIIE) is the world’s first import expo held at the national level, an innovation in the history of global trade.
Guangzhou Korean Food Street closed 60%! Why is Korean cuisine trapped?
Korean cuisine has experienced a period of rapid rise in popularity, and has fallen into silence in recent years. This year, under the impact of the epidemic, many Korean restaurants have closed down. The bustling and bustling Korean food street has lost its former glory.