The Bangkok-based company claims to be the world leader in the production of food-grade tapioca — the starch extracted from cassava roots that’s a staple food for millions of people in the tropics
There is a famous saying by Julia Child, the master French chef in the United States: "if you add enough butter, everything will be delicious." （With enough butter, anything is good.)
From the style of food he specializes in to the cost, there's much to consider.
Coconut milk is so rich and creamy, you might never guess that it's actually dairy free. That makes it a wonderful replacement for cream in so many recipes, from spicy curries to decadent-tasting desserts.