Black Angus Beef (screenshot)
The 27th FHC Shanghai Global Food Trade Show
As the organizer of FHC Shanghai Global Food Expo, we are delighted to announce that 'Guangzhou Kingland Biotechnology' has joined the 2024 FHC!
Guangzhou Kingland Biotechnology was established in 2010 and is a wholly-owned subsidiary of Guangzhou Lidaer Group. Guided by the core strategy and values of Lidaer Group, Guangzhou Kingland has a global layout and operations. Improve the high-quality life of Chinese people in the massive health industry, and develop deeply in the two high-quality animal protein plates of imported high-end meat and aquatic products.
The company's product positioning is to introduce high-quality animal protein and healthy food from around the world, provide high-quality and safe high-end products, better serve and improve the quality of consumers' pursuit of a better life. Our customer positioning is mid to high end catering, mid to high end group buying, and retail. Our company values are putting customers first and focusing on food safety.
At this exhibition, Kingland will showcase its heavyweight products on the FHC stage (booth number attached at the end of the article). Let's follow in the footsteps of FHC and experience the charm of high-quality imported animal protein together.
I. Imported single frozen cooked chicken feet from the United States
(1) Using top-notch raw materials from the United States: The raw materials used are American fresh chicken feet, sourced from Sanderson's 45910 factory and 9.5 pound roosters. We have established a strategic partnership with GLOBEX company in the United States.
(2) Quality assurance: Our company directly imports and declares customs clearance, complies with Chinese customs import standards, and has full traceability throughout the process; No peeling during deep processing; Without any water retention or icing treatment.
(3) Cost advantage and yield advantage: Negative water loss rate and high yield; The tax rate for cooked chicken feet is 13%; Shortened the cooking process and reduced the processing cost.
(4) Fat and delicious taste, loved by consumers: Our products have appeared on the menus of well-known restaurants such as Jiumao Jiu, and customers have given feedback that the taste is fat and delicious, with a high order rate.
II. Frozen salmon fillet from the Faroe Islands
(1) Hiddenfjord "is a Faroese family owned enterprise founded in 1929, dating back to 1887. It is the only 100% Faroese salmon farming company in the world, exporting its products to over ten countries.
(2) Our Faroe Islands salmon does not contain antibiotics and hormones, and is produced using non GMO feed, with product quality reaching the edible level.
III. Imported Wagyu cattle from the United States
(1) SRF Extreme "is a high-end brand of Agri Beef, which is also a well-known beef supplier in the United States. Founded in 1968 and headquartered in Boise, Idaho, it is a family owned enterprise with a history of 50 years, providing stable supply to more than 30 countries worldwide.
(2) SRF | Jiwa cattle undergo 550 days of grain feeding and are slaughtered at around 800 days to ensure their meat is fresh and tender. Combining the marble pattern of Japanese Wagyu with the ultimate taste of American beef.
(3) SRF | Jiwa beef has won the first choice of Hollywood chefs for beef with its ultimate taste and high nutritional value, and is also the darling of Michelin restaurants.
IV. Black Angus Beef from Wowo Ranch in the United States
(1) High latitude high-quality pastures in the heartland of the United States produce top-quality fresh and tender black Angus beef.
(2) We provide tender, juicy, delicious, and enjoyable beef products to all parts of the world with extremely high production standards. Ensure excellent quality that meets or even exceeds customer expectations.
V. New Zealand Deer Meat
(1) 100% imported deer meat from New Zealand. Deer herds grow freely in the natural environment of New Zealand throughout the year, with healthy and delicious meat.
(2) Low in fat, low in saturated fatty acids, high in protein, rich in vitamins and minerals, especially iron, vitamin B12, and niacin.
(3) Strict food safety management requires that all exported deer meat, from farm to processing, must obtain an export license under the strict supervision of the New Zealand Food Safety Authority and meet the highest food safety standards required by EU, US, and other national food inspection agencies.
VI. New Zealand Wagyu
(1) Original cut Wagyu cattle from the Kurohara Ranch in New Zealand, with Kobe cattle lineage from Japan.
(2) A globally renowned natural growth environment.
(3) Natural grain feed is used for feeding, and the feed structure is made in Japan to give Wagyu a true taste, aroma, and marble pattern.
VII. Russian cod fish paste
(1) The Russian Fisheries Company (RFC) is the largest cod fishing company in Russia and one of the world's leading cod fishing companies.
(2) The sustainability of fisheries and supply chains is one of the core values of RFC. Every fishing vessel is certified according to MSC standards and is globally recognized as the number one seafood eco label. All products start from ocean fishing and are fully traceable to the customer's production process.
(3) Narrow cod is a delicious wild white fish, rich in protein and low in fat. Suitable for various cooking methods, including steaming, grilling, cooking, baking, and deep frying, to create different flavors.
(5) Narrow cod bricks are commonly used for processing cod sticks, cod chunks, or cod burgers. Narrow cod paste is a premium protein ingredient recognized by global crab stick and fish ball manufacturers, preserving its natural and healthy quality to the greatest extent possible.
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