mutton

Australian beef and mutton have always held an important position in the global livestock industry map.

Now, an astonishing set of data has once again brought Australian beef and mutton into the spotlight: in the first three quarters, 200,000 tons of beef from Australia were imported into China, and half of the mutton meat was consumed by our country!

This phenomenon has sparked widespread attention and discussion. Why does Australian meat dominate the tongue? What secrets are hidden behind this?

A shipment of mutton from Madagascar was cleared at Changsha Customs in China's Hunan province, marking China's first mutton imports from Africa and an important breakthrough in the China-Africa meat trade.