On November 4, an aquatic transport vehicle from Guangdong province finally arrived in Shenyang after 72 hours. Although it took nearly three days and three nights to get to Shenyang for special reasons, the California perch, mandarin fish and yellow bone in the car were as fresh as before, which won praise from customers.

As of November this year, Qian Dama has more than 200 stores in Shanghai and is busy recruiting local fresh blood. Since 2012, aunt Qian opened her first pork specialty store, first promoting the business philosophy of "no overnight meat". By July this year, the number of outlets in China has exceeded 2000. Aunt Qian has long held the right to speak in South China's fresh and fresh community, and at the same time, she has made great efforts in her national ambition.

Remember the "artificial meat" burger in the Science and Technology Life Exhibition Area of Hall 5.1 last year? Back then, it was so expensive that you had to wait in line to eat. This year, more exhibitors will showcase their innovative research and development achievements in the field of plant protein.  "Plant Protein Base-Chicken Flavor", which is similar to golden chicken nuggets, is the most beautiful ingredient in the round bar at the Cargill booth.

The Bangkok-based company claims to be the world leader in the production of food-grade tapioca — the starch extracted from cassava roots that’s a staple food for millions of people in the tropics

Yunnan is a kingdom of wild fungi.

The species of wild edible fungi account for more than 90% of the whole country Yun fungi industry in poverty alleviation and green economy And played a positive role in the construction of ecological civilization

In order to propose a credible alternative to intensive agriculture (a model inherited from the 1960s with disastrous environmental consequences), drone startups are developing unmanned machines