Promote the standardization of food material production, vigorously cultivate culinary talents, and continue to innovate dishes... Constantly seeking changes in the inheritance of Zhanjiang cuisine

To adapt to the tastes of people from all over the world, a variety of condiments specially formulated for white-cut chicken

White sliced chicken, fresh seafood, fried shrimp cakes, sand snail soup... When it comes to the cuisine of Zhanjiang, Guangdong, the fresh ingredients and original flavor are undoubtedly the biggest features. Zhanjiang, located in western Guangdong, has a pursuit of "returning to the basics" in terms of food culture. It is not only the birthplace of the famous "Zhanjiang Chicken" at home and abroad, but also the "Chinese seafood and gourmet capital".


40 PH firms to showcase healthy, natural food exports in China expo

Forty Philippine companies are set to showcase various healthy and natural food selections in the country’s third participation in the China International Import Expo (CIIE) at the National Exhibition and Convention Center, Shanghai, China on November 5 to 10, 2020. 

The latest and most comprehensive guide to the coming Agricultural Expo


Agricultural Expo
Two days to go.
Have you been overwhelmed
Excited mood,
Want to rush to the scene and have a look?
Exhibition Overview 

"Taiwan Second Generation" Zhang Yuanhao has grown tea in Shenshan, Fujian for ten years: "Come on, it's right"

Qiziling, Tiechang Township, Changting County, Fujian

On Qiziling in Tiechang Township, Changting County, Fujian Province, hundreds of acres of Taiwan soft stick oolong tea ushered in a good harvest of autumn tea. In the tea garden, rows of tea trees are layered on top of each other, neatly arranged, and lush; red maple, mountain cherry, and crape myrtle have just been planted and are dotted in the middle.

Restaurateurs Pin Their Winter Dining Hopes on Greenhouses and Heaters

n the evening of June 25, when the city of Chicago announced the handful of streets that would have expanded outdoor dining capacities for restaurants, Sophie Huterstein, owner of the British manor-inspired cocktail den The Darling, sprung into action.

CIIE brings various delicious foods from all over the world to Chinese consumers

The China International Import Expo (CIIE) is the world’s first import expo held at the national level, an innovation in the history of global trade. The event has truly enhanced consumers’ sense of gain and served as a broad platform for intensifying exchanges and trade among various countries across the globe.

Guangzhou Korean Food Street closed 60%! Why is Korean cuisine trapped?

Korean food street.

Korean cuisine has experienced a period of rapid rise in popularity, and has fallen into silence in recent years. This year, under the impact of the epidemic, many Korean restaurants have  closed down. The bustling and bustling Korean food street has lost its former glory.
Recently, some residents reported that a large number of restaurants in Yuanjing Road, Baiyun District, Guangzhou, which is known as "Korean food street", have failed to survive the epidemic, or have closed down or transformed. One of their favorite restaurants has also closed down.


This new approach to farming is transforming agriculture

How emerging technology led to a new conservation solution on farms.

The 36 best restaurants in Chicago you have to try

here's no shortage of fantastic food in this city, but these Chicago restaurants make our short list of top eats

Agri-Tech Asia: These 9 Sustainable Startups Are Fixing Our Food Systems

At the upcoming Asia-Pacific Agri-Food Innovation Summit taking place virtually November 18-20 this year, nine exciting Asia-based startups will be pitching their sustainable technologies that will help build up our food system’s resilience to crises in the post-pandemic world.