Australia

Australian beef and mutton have always held an important position in the global livestock industry map.

Now, an astonishing set of data has once again brought Australian beef and mutton into the spotlight: in the first three quarters, 200,000 tons of beef from Australia were imported into China, and half of the mutton meat was consumed by our country!

This phenomenon has sparked widespread attention and discussion. Why does Australian meat dominate the tongue? What secrets are hidden behind this?

During the event, Austrade will work with the Australian beef and mutton industry to launch Australian beef and mutton cutting and cooking activities, allowing exhibitors to fully experience the excellent quality and rich cooking methods of Australian beef and mutton.

Teys has 6 beef processing plants, 3 high-quality ranches, and 2 deep processing plants. It will provide top beef from Queensland, New South Wales, and Victoria to Dingdong Maicai.

30 companies from New South Wales will participate in the exhibition, bringing advantageous products in multiple fields such as agriculture, food, beverages, wine and health products.

More than 250 Australian companies from various industries participating in the CIIE.

South Australia has the ability to produce 80% of Australia's high-end wines, and it is the only region in Australia to be selected into the "Great Wine Capitals" network.

High-quality Queensland beef, seafood, horticultural products, wine and beverages, processed foods, and health and wellness products.

62 Victorian companies will set up booths and bring more than 400 brands covering dairy, meat, seafood, packaged food, fruit, wine, spirits and beverages.

This is the first time that Qingdao Airport has guaranteed the import of meat goods.

Dinko tuna farmers: pioneers of the Australian Bluefin Tuna industry.